Composition Haricots, adzuki, conserve
Composition de Haricots : Toutes les informations nutritionnelles de l'aliment Haricots, adzuki, conserve sont listées ci dessous :
Toutes les informations nutritionnelles de : Haricots, adzuki, conserve (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Cholesterol
- Saturated Fat, Total
- 3.8 g
- 0.03 g
- 55.01 g
- 237 kCal
- 0 g
- 40.58 g
- 0 mg
- 0 mg
- 992 kJ
- 0 mg
- 0.011 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 22 mg
- 31 mg
- 74 mg
- 119 mg
- 218 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.13 mg
- 1.56 mg
- 0.265 mg
- 0.504 mg
- 3.2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 1.5 µg
- 0 µg
- 0 mg
- 0.101 mg
- 0.056 mg
- 0.631 mg
- 0.378 mg
- 0.084 mg
- 107 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid