Composition Fromage, type cheddar ou colby
Composition de Fromage : Toutes les informations nutritionnelles de l'aliment Fromage, type cheddar ou colby sont listées ci dessous :
Toutes les informations nutritionnelles de : Fromage, type cheddar ou colby (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 24.35 g
- 7 g
- 1.91 g
- 173 kCal
- 0 g
- 63.1 g
- 0 mg
- 0 mg
- 724 kJ
- 0.52 g
- 0 g
- 21 mg
- 4.342 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 415 mg
- 16 mg
- 484 mg
- 66 mg
- 612 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.42 mg
- 1.82 mg
- 0.021 mg
- 0.006 mg
- 14.5 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 60 µg
- 4 µg
- 0.06 mg
- 0.1 µg
- 0 mg
- 0.012 mg
- 0.221 mg
- 0.051 mg
- 0.183 mg
- 0.045 mg
- 11 µg
- 0.49 µg
- 0.6 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid