Composition Fromage, sauce
Composition de Fromage : Toutes les informations nutritionnelles de l'aliment Fromage, sauce sont listées ci dessous :
Toutes les informations nutritionnelles de : Fromage, sauce (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 10.33 g
- 14.92 g
- 5.48 g
- 197 kCal
- 0.08 g
- 0.07 g
- 0.05 g
- 0 g
- 66.86 g
- 0 mg
- 0 mg
- 824 kJ
- 0.16 g
- 0.1 g
- 38 mg
- 8.034 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 311 mg
- 19 mg
- 229 mg
- 142 mg
- 493 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.35 mg
- 1.26 mg
- 0.019 mg
- 0.04 mg
- 6.6 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 80 µg
- 26 µg
- 0.09 mg
- 0.2 µg
- 0.6 mg
- 0.044 mg
- 0.243 mg
- 0.204 mg
- 0.233 mg
- 0.045 mg
- 10 µg
- 0.35 µg
- 0.9 µg
- 2 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid