Composition Fromage romano
Composition de Fromage romano : Toutes les informations nutritionnelles de l'aliment Fromage romano sont listées ci dessous :
Toutes les informations nutritionnelles de : Fromage romano (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 31.8 g
- 26.94 g
- 3.63 g
- 387 kCal
- 0 g
- 30.91 g
- 0 mg
- 0 mg
- 1618 kJ
- 0.73 g
- 0 g
- 104 mg
- 17.115 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 1064 mg
- 41 mg
- 760 mg
- 86 mg
- 1200 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.77 mg
- 2.58 mg
- 0.03 mg
- 0.02 mg
- 14.5 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 90 µg
- 69 µg
- 0.23 mg
- 0.5 µg
- 0 mg
- 0.037 mg
- 0.37 mg
- 0.077 mg
- 0.424 mg
- 0.085 mg
- 7 µg
- 1.12 µg
- 2.2 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid