Composition Fromage fondu
Composition de Fromage fondu : Toutes les informations nutritionnelles de l'aliment Fromage fondu sont listées ci dessous :
Toutes les informations nutritionnelles de : Fromage fondu (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 22.15 g
- 31.25 g
- 1.6 g
- 376 kCal
- 0 g
- 39.16 g
- 0 mg
- 0 mg
- 1571 kJ
- 0.51 g
- 0 g
- 94 mg
- 19.694 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 552 mg
- 27 mg
- 513 mg
- 169 mg
- 1489 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.19 mg
- 2.84 mg
- 0.016 mg
- 0.008 mg
- 14.4 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 243 µg
- 80 µg
- 0.27 mg
- 0.6 µg
- 0 mg
- 0.027 mg
- 0.353 mg
- 0.069 mg
- 0.482 mg
- 0.071 mg
- 8 µg
- 0.7 µg
- 2.6 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid