Composition Fraise
Composition de Fraise : Toutes les informations nutritionnelles de l'aliment Fraise sont listées ci dessous :
Toutes les informations nutritionnelles de : Fraise (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 0.67 g
- 0.3 g
- 7.68 g
- 33 kCal
- 0.47 g
- 1.99 g
- 2.44 g
- 0 g
- 0 g
- 0 g
- 90.95 g
- 0 mg
- 0 mg
- 136 kJ
- 4.89 g
- 2.24 g
- 0 mg
- 0.015 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 16 mg
- 13 mg
- 24 mg
- 153 mg
- 1 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.41 mg
- 0.14 mg
- 0.048 mg
- 0.386 mg
- 0.4 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 7 µg
- 0.29 mg
- 0 µg
- 58.8 mg
- 0.024 mg
- 0.022 mg
- 0.386 mg
- 0.125 mg
- 0.047 mg
- 24 µg
- 0 µg
- 2.2 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid