Composition Dindon, jeune, aile, viande
Composition de Dindon : Toutes les informations nutritionnelles de l'aliment Dindon, jeune, aile, viande sont listées ci dessous :
Toutes les informations nutritionnelles de : Dindon, jeune, aile, viande (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 31.813 g
- 4.574 g
- 0 g
- 177 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 64.313 g
- 0 mg
- 0 mg
- 740 kJ
- 0 g
- 0 g
- 110 mg
- 0.037 g
- 1.353 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 9.582 mg
- 14.811 mg
- 179.005 mg
- 230.661 mg
- 80.133 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.514 mg
- 2.773 mg
- 0.044 mg
- 0.01 mg
- 17.274 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.1167 mg
- 0.171 µg
- 0 mg
- 0.067 mg
- 0.131 mg
- 6.906 mg
- 0.693 mg
- 0.219 mg
- 6 µg
- 1.553 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid