Composition Dinde, jeune, aile, viande
Composition de Dinde : Toutes les informations nutritionnelles de l'aliment Dinde, jeune, aile, viande sont listées ci dessous :
Toutes les informations nutritionnelles de : Dinde, jeune, aile, viande (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 31.694 g
- 5.851 g
- 0 g
- 188 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 62 g
- 0 mg
- 0 mg
- 786 kJ
- 0 g
- 0 g
- 109.286 mg
- 0.043 g
- 2.007 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 11.108 mg
- 13.477 mg
- 183.365 mg
- 283.637 mg
- 71.099 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.539 mg
- 2.508 mg
- 0.039 mg
- 0.008 mg
- 4.695 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.09 mg
- 0.103 µg
- 0 mg
- 0.03 mg
- 0.159 mg
- 7.729 mg
- 0.748 mg
- 0.207 mg
- 7 µg
- 1.591 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid