Composition Datte
Composition de Datte : Toutes les informations nutritionnelles de l'aliment Datte sont listées ci dessous :
Toutes les informations nutritionnelles de : Datte (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- 1.81 g
- 0.15 g
- 74.97 g
- 277 kCal
- 0.53 g
- 33.68 g
- 31.95 g
- 0 g
- 0.3 g
- 0 g
- 21.32 g
- 0 mg
- 0 mg
- 1160 kJ
- 66.47 g
- 6.7 g
- 0 mg
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 64 mg
- 54 mg
- 62 mg
- 696 mg
- 1 mg
Trace elements
- 0.9 mg
- 0.44 mg
- 0.362 mg
- 0.296 mg
Vitamins
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin K
- Vitamin B9 (folic Acid)
- 89 µg
- 0.05 mg
- 0 µg
- 0 mg
- 0.05 mg
- 0.06 mg
- 1.61 mg
- 0.805 mg
- 0.249 mg
- 15 µg
- 2.7 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid