Composition Chou
Composition de Chou : Toutes les informations nutritionnelles de l'aliment Chou sont listées ci dessous :
Toutes les informations nutritionnelles de : Chou (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Oxalic Acid
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 1.28 g
- 0.1 g
- 5.8 g
- 25 kCal
- 0.08 g
- 1.67 g
- 1.45 g
- 0 g
- 0.01 g
- 0 g
- 0.1 mg
- 92.18 g
- 0 mg
- 0 mg
- 103 kJ
- 3.2 g
- 1.8 g
- 0 mg
- 0.034 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 40 mg
- 12 mg
- 26 mg
- 170 mg
- 18 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.47 mg
- 0.18 mg
- 0.019 mg
- 0.16 mg
- 0.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 42 µg
- 0.15 mg
- 0 µg
- 36.6 mg
- 0.061 mg
- 0.04 mg
- 0.234 mg
- 0.212 mg
- 0.124 mg
- 43 µg
- 0 µg
- 76 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid