Composition Agneau, canadien, gras
Composition de Agneau : Toutes les informations nutritionnelles de l'aliment Agneau, canadien, gras sont listées ci dessous :
Toutes les informations nutritionnelles de : Agneau, canadien, gras (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 5.988 g
- 64.925 g
- 0 g
- 608 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 16.9 g
- 0 mg
- 0 mg
- 2543 kJ
- 0 g
- 0 g
- 72.489 mg
- 3.971 g
- 30.677 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 16.809 mg
- 7.249 mg
- 68.287 mg
- 101.905 mg
- 33.618 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.63 mg
- 1.74 mg
- 0.2 mg
- 0.004 mg
- 18.8 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 15.759 µg
- 0 µg
- 0.04 mg
- 0.1 µg
- 0 mg
- 0.021 mg
- 0.147 mg
- 1.891 mg
- 0.58 mg
- 0.071 mg
- 6 µg
- 1.807 µg
- 4.6 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid