Composition Gibier, viande, sanglier
Composition de Gibier : Toutes les informations nutritionnelles de l'aliment Gibier, viande, sanglier sont listées ci dessous :
Toutes les informations nutritionnelles de : Gibier, viande, sanglier (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 28.3 g
- 4.38 g
- 0 g
- 160 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 63.87 g
- 0 mg
- 0 mg
- 669 kJ
- 0 g
- 0 g
- 77 mg
- 1.3 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 16 mg
- 27 mg
- 134 mg
- 396 mg
- 60 mg
Trace elements
- 1.12 mg
- 3.01 mg
- 0.056 mg
- 13 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.38 mg
- 0 µg
- 0 mg
- 0.31 mg
- 0.14 mg
- 4.21 mg
- 0.418 mg
- 6 µg
- 0.7 µg
- 1.4 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid