Composition Fromage port-salut
Composition de Fromage port-salut : Toutes les informations nutritionnelles de l'aliment Fromage port-salut sont listées ci dessous :
Toutes les informations nutritionnelles de : Fromage port-salut (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 23.78 g
- 28.2 g
- 0.57 g
- 352 kCal
- 0 g
- 45.45 g
- 0 mg
- 0 mg
- 1471 kJ
- 0.57 g
- 0 g
- 123 mg
- 16.691 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 650 mg
- 24 mg
- 360 mg
- 136 mg
- 534 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.43 mg
- 2.6 mg
- 0.022 mg
- 0.011 mg
- 14.5 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 313 µg
- 29 µg
- 0.24 mg
- 0.5 µg
- 0 mg
- 0.014 mg
- 0.24 mg
- 0.06 mg
- 0.21 mg
- 0.053 mg
- 18 µg
- 1.5 µg
- 2.4 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid