Composition Champignon, portobella (portobello)
Composition de Champignon : Toutes les informations nutritionnelles de l'aliment Champignon, portobella (portobello) sont listées ci dessous :
Toutes les informations nutritionnelles de : Champignon, portobella (portobello) (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 2.11 g
- 0.35 g
- 3.87 g
- 22 kCal
- 0 g
- 2.01 g
- 0.49 g
- 0 g
- 0 g
- 0 g
- 92.82 g
- 0 mg
- 0 mg
- 92 kJ
- 2.5 g
- 1.3 g
- 0 mg
- 0.004 g
- 0.06 g
Minerals
- Calcium
- Phosphorus
- Potassium
- Sodium
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.31 mg
- 0.53 mg
- 0.286 mg
- 0.069 mg
- 18.6 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.02 mg
- 0.3 µg
- 0 mg
- 0.059 mg
- 0.13 mg
- 4.494 mg
- 1.14 mg
- 0.148 mg
- 22 µg
- 0.05 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid