Composition Porc, salé, bacon, cuit
Composition de Porc : Toutes les informations nutritionnelles de l'aliment Porc, salé, bacon, cuit sont listées ci dessous :
Toutes les informations nutritionnelles de : Porc, salé, bacon, cuit (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 38.34 g
- 40.3 g
- 1.5 g
- 533 kCal
- 0 g
- 12.12 g
- 0 mg
- 0 mg
- 2230 kJ
- 0 g
- 0 g
- 113 mg
- 0 g
- 13.291 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 12 mg
- 36 mg
- 561 mg
- 591 mg
- 2428 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.38 mg
- 3.64 mg
- 0.146 mg
- 0.022 mg
- 65 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 11 µg
- 0 µg
- 0.3 mg
- 1.1 µg
- 0 mg
- 0.459 mg
- 0.277 mg
- 11.575 mg
- 1.31 mg
- 0.389 mg
- 2 µg
- 1.3 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid