Composition Porc, estomac, cuit
Composition de Porc : Toutes les informations nutritionnelles de l'aliment Porc, estomac, cuit sont listées ci dessous :
Toutes les informations nutritionnelles de : Porc, estomac, cuit (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 21.4 g
- 7.26 g
- 0.09 g
- 157 kCal
- 0 g
- 70.72 g
- 0 mg
- 0 mg
- 658 kJ
- 0 g
- 0 g
- 316 mg
- 0.11 g
- 2.99 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 15 mg
- 15 mg
- 129 mg
- 85 mg
- 40 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.23 mg
- 2.92 mg
- 0.239 mg
- 0.071 mg
- 40.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.09 mg
- 0 mg
- 0.04 mg
- 0.188 mg
- 1.38 mg
- 0.566 mg
- 0.021 mg
- 3 µg
- 0.48 µg
- 0 µg
- 0 µg