Composition Pois chiches (garbanzo), conserve
Composition de Pois chiches (garbanzo) : Toutes les informations nutritionnelles de l'aliment Pois chiches (garbanzo), conserve sont listées ci dessous :
Toutes les informations nutritionnelles de : Pois chiches (garbanzo), conserve (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 4.95 g
- 1.14 g
- 22.61 g
- 119 kCal
- 0 g
- 69.69 g
- 0 mg
- 0 mg
- 497 kJ
- 4.4 g
- 0 mg
- 0.118 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 32 mg
- 29 mg
- 90 mg
- 172 mg
- 299 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.35 mg
- 1.06 mg
- 0.174 mg
- 0.604 mg
- 2.8 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 12 µg
- 0.15 mg
- 0 µg
- 3.8 mg
- 0.029 mg
- 0.033 mg
- 0.138 mg
- 0.299 mg
- 0.473 mg
- 67 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid