Composition Poire, crue
Composition de Poire : Toutes les informations nutritionnelles de l'aliment Poire, crue sont listées ci dessous :
Toutes les informations nutritionnelles de : Poire, crue (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 0.38 g
- 0.12 g
- 15.46 g
- 58 kCal
- 0.78 g
- 2.76 g
- 6.23 g
- 0.01 g
- 0.01 g
- 0 g
- 83.71 g
- 0 mg
- 0 mg
- 242 kJ
- 9.8 g
- 3 g
- 0 mg
- 0.006 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.17 mg
- 0.1 mg
- 0.082 mg
- 0.049 mg
- 0.1 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 13 µg
- 0.12 mg
- 0 µg
- 4.2 mg
- 0.012 mg
- 0.025 mg
- 0.157 mg
- 0.048 mg
- 0.028 mg
- 7 µg
- 0 µg
- 4.5 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid