Composition Oignon, conserve
Composition de Oignon : Toutes les informations nutritionnelles de l'aliment Oignon, conserve sont listées ci dessous :
Toutes les informations nutritionnelles de : Oignon, conserve (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 0.85 g
- 0.09 g
- 4.02 g
- 19 kCal
- 0 g
- 94.1 g
- 0 mg
- 0 mg
- 78 kJ
- 2.2 g
- 1.2 g
- 0 mg
- 0.016 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 45 mg
- 6 mg
- 28 mg
- 111 mg
- 371 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.13 mg
- 0.29 mg
- 0.055 mg
- 0.102 mg
- 0.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 1 µg
- 0.07 mg
- 0 µg
- 4.3 mg
- 0.032 mg
- 0.006 mg
- 0.061 mg
- 0.097 mg
- 0.137 mg
- 10 µg
- 0 µg
- 0.2 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid