Composition Oeuf, poule, jaune
Composition de Oeuf : Toutes les informations nutritionnelles de l'aliment Oeuf, poule, jaune sont listées ci dessous :
Toutes les informations nutritionnelles de : Oeuf, poule, jaune (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 15.896 g
- 32.679 g
- 3.363 g
- 351 kCal
- 0.07 g
- 0.18 g
- 0.07 g
- 0.07 g
- 0.07 g
- 0 g
- 49.359 g
- 0 mg
- 0 mg
- 1468 kJ
- 0.56 g
- 0 g
- 1194 mg
- 0.225 g
- 9.932 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 128.467 mg
- 8.207 mg
- 380.733 mg
- 100.513 mg
- 41.513 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 4.4 mg
- 2.833 mg
- 0.129 mg
- 0.159 mg
- 68.94 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 623.944 µg
- 0 µg
- 7.985 mg
- 4.697 µg
- 0 mg
- 0.197 mg
- 0.605 mg
- 0.03 mg
- 7.367 mg
- 0.224 mg
- 176.9 µg
- 5.185 µg
- 0.7 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- Aspartame