Composition Oeuf, oie, entier, frais
Composition de Oeuf : Toutes les informations nutritionnelles de l'aliment Oeuf, oie, entier, frais sont listées ci dessous :
Toutes les informations nutritionnelles de : Oeuf, oie, entier, frais (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 13.87 g
- 13.27 g
- 1.35 g
- 185 kCal
- 0 g
- 70.43 g
- 0 mg
- 0 mg
- 775 kJ
- 0.94 g
- 0 g
- 852 mg
- 3.595 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 60 mg
- 16 mg
- 208 mg
- 210 mg
- 138 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 3.64 mg
- 1.33 mg
- 0.062 mg
- 0.038 mg
- 36.9 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 185 µg
- 13 µg
- 1.29 mg
- 1.7 µg
- 0 mg
- 0.147 mg
- 0.382 mg
- 0.189 mg
- 1.759 mg
- 0.236 mg
- 76 µg
- 5.1 µg
- 0.4 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid