Composition Dindon, jeune, poitrine, viande
Composition de Dindon : Toutes les informations nutritionnelles de l'aliment Dindon, jeune, poitrine, viande sont listées ci dessous :
Toutes les informations nutritionnelles de : Dindon, jeune, poitrine, viande (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 31.744 g
- 2.754 g
- 0 g
- 160 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 65.113 g
- 0 mg
- 0 mg
- 669 kJ
- 0 g
- 0 g
- 74.5 mg
- 0.013 g
- 0.936 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 5.142 mg
- 19.972 mg
- 236.167 mg
- 333.148 mg
- 51.039 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.326 mg
- 1.142 mg
- 0.036 mg
- 0.009 mg
- 4.943 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.09 mg
- 0.171 µg
- 0 mg
- 0.067 mg
- 0.131 mg
- 11.414 mg
- 0.693 mg
- 0.264 mg
- 6 µg
- 0.958 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid