Composition Dindon, jeune, pilon, viande
Composition de Dindon : Toutes les informations nutritionnelles de l'aliment Dindon, jeune, pilon, viande sont listées ci dessous :
Toutes les informations nutritionnelles de : Dindon, jeune, pilon, viande (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 30.208 g
- 7.365 g
- 0 g
- 195 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 62.1 g
- 0 mg
- 0 mg
- 815 kJ
- 0 g
- 0 g
- 140.8 mg
- 0.054 g
- 2.425 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 8.426 mg
- 14.905 mg
- 187.223 mg
- 243.531 mg
- 88.633 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.12 mg
- 3.92 mg
- 0.098 mg
- 0.015 mg
- 19.375 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.625 mg
- 0.514 µg
- 0 mg
- 0.068 mg
- 0.261 mg
- 4.917 mg
- 1.325 mg
- 0.154 mg
- 7 µg
- 2.782 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid