Composition Champignon, bouilli
Composition de Champignon : Toutes les informations nutritionnelles de l'aliment Champignon, bouilli sont listées ci dessous :
Toutes les informations nutritionnelles de : Champignon, bouilli (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 2.17 g
- 0.47 g
- 5.29 g
- 28 kCal
- 0 g
- 91.08 g
- 0 mg
- 0 mg
- 117 kJ
- 2.33 g
- 2.2 g
- 0 mg
- 0.051 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.74 mg
- 0.87 mg
- 0.504 mg
- 0.115 mg
- 11.9 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.01 mg
- 0.5 µg
- 4 mg
- 0.073 mg
- 0.3 mg
- 4.46 mg
- 2.16 mg
- 0.095 mg
- 18 µg
- 0 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid