Composition Boeuf, foie
Composition de Boeuf : Toutes les informations nutritionnelles de l'aliment Boeuf, foie sont listées ci dessous :
Toutes les informations nutritionnelles de : Boeuf, foie (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 29.08 g
- 5.26 g
- 5.13 g
- 192 kCal
- 0 g
- 58.81 g
- 0 mg
- 0 mg
- 801 kJ
- 0 g
- 0 g
- 396 mg
- 1.696 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 6 mg
- 21 mg
- 497 mg
- 352 mg
- 79 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 6.54 mg
- 5.3 mg
- 14.283 mg
- 0.356 mg
- 36.1 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 9428 µg
- 162 µg
- 0.51 mg
- 1.2 µg
- 1.9 mg
- 0.194 mg
- 3.425 mg
- 17.525 mg
- 7.11 mg
- 1.017 mg
- 253 µg
- 70.58 µg
- 3.3 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid