Composition Tomate, sauce
Composition de Tomate : Toutes les informations nutritionnelles de l'aliment Tomate, sauce sont listées ci dessous :
Toutes les informations nutritionnelles de : Tomate, sauce (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 1.32 g
- 0.18 g
- 5.38 g
- 24 kCal
- 0.26 g
- 2.33 g
- 1.66 g
- 0 g
- 0 g
- 0 g
- 91.12 g
- 0 mg
- 0 mg
- 100 kJ
- 4.25 g
- 1.43 g
- 0 mg
- 0.025 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 13 mg
- 16 mg
- 26 mg
- 331 mg
- 524 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.02 mg
- 0.2 mg
- 0.117 mg
- 0.107 mg
- 0.2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 259 µg
- 1.42 mg
- 0 µg
- 6 mg
- 0.024 mg
- 0.066 mg
- 0.975 mg
- 0.3 mg
- 0.097 mg
- 11 µg
- 0 µg
- 2.8 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid