Composition Tilapia
Composition de Tilapia : Toutes les informations nutritionnelles de l'aliment Tilapia sont listées ci dessous :
Toutes les informations nutritionnelles de : Tilapia (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 26.15 g
- 2.65 g
- 0 g
- 129 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 71.59 g
- 0 mg
- 0 mg
- 538 kJ
- 0 g
- 0 g
- 57 mg
- 0.94 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 14 mg
- 34 mg
- 204 mg
- 380 mg
- 56 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.69 mg
- 0.41 mg
- 0.075 mg
- 0.037 mg
- 54.4 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.79 mg
- 4.02 µg
- 0 mg
- 0.093 mg
- 0.073 mg
- 4.745 mg
- 0.664 mg
- 0.123 mg
- 6 µg
- 1.86 µg
- 0.9 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid