Composition Tangerine (mandarine)
Composition de Tangerine (mandarine) : Toutes les informations nutritionnelles de l'aliment Tangerine (mandarine) sont listées ci dessous :
Toutes les informations nutritionnelles de : Tangerine (mandarine) (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 0.81 g
- 0.31 g
- 13.34 g
- 53 kCal
- 6.05 g
- 2.13 g
- 2.4 g
- 0 g
- 0 g
- 0 g
- 85.17 g
- 0 mg
- 0 mg
- 223 kJ
- 10.58 g
- 1.8 g
- 0 mg
- 0.039 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 37 mg
- 12 mg
- 20 mg
- 166 mg
- 2 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.15 mg
- 0.07 mg
- 0.042 mg
- 0.039 mg
- 0.1 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 155 µg
- 0.2 mg
- 0 µg
- 26.7 mg
- 0.058 mg
- 0.036 mg
- 0.376 mg
- 0.216 mg
- 0.078 mg
- 16 µg
- 0 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid