Composition Oeuf, poule, entier, frais ou congelé
Composition de Oeuf : Toutes les informations nutritionnelles de l'aliment Oeuf, poule, entier, frais ou congelé sont listées ci dessous :
Toutes les informations nutritionnelles de : Oeuf, poule, entier, frais ou congelé (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 11.7995 g
- 10.012 g
- 0.9812 g
- 145 kCal
- 0.11 g
- 0.21 g
- 0.11 g
- 0.11 g
- 0.11 g
- 0 g
- 76.2518 g
- 0 mg
- 0 mg
- 606 kJ
- 0.77 g
- 0 g
- 365.8155 mg
- 0.069 g
- 3.0429 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 44.8159 mg
- 8.7015 mg
- 125.818 mg
- 113.743 mg
- 125.4555 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.3873 mg
- 1.1588 mg
- 0.0551 mg
- 0.0486 mg
- 34.2497 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 191.1628 µg
- 0 µg
- 2.4465 mg
- 1.439 µg
- 0 mg
- 0.0711 mg
- 0.4952 mg
- 0.1166 mg
- 2.4396 mg
- 0.0721 mg
- 72.2644 µg
- 1.9008 µg
- 0.3 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- Aspartame