Composition Oeuf, poule, entier
Composition de Oeuf : Toutes les informations nutritionnelles de l'aliment Oeuf, poule, entier sont listées ci dessous :
Toutes les informations nutritionnelles de : Oeuf, poule, entier (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 10.388 g
- 11.394 g
- 3.047 g
- 153 kCal
- 0 g
- 74.33615 g
- 0 mg
- 0 mg
- 640 kJ
- 2.163 g
- 0 g
- 292.95 mg
- 0.467 g
- 3.312 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 71.643 mg
- 10.318 mg
- 128.857 mg
- 136.877 mg
- 369.155 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.113 mg
- 1.052 mg
- 0.048 mg
- 0.04 mg
- 27.964 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 206.171 µg
- 0.918 µg
- 2.499 mg
- 1.807 µg
- 0.056 mg
- 0.059 mg
- 0.43 mg
- 0.116 mg
- 2.046 mg
- 0.065 mg
- 44.376 µg
- 1.398 µg
- 3.549 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid