Composition Lentilles
Composition de Lentilles : Toutes les informations nutritionnelles de l'aliment Lentilles sont listées ci dessous :
Toutes les informations nutritionnelles de : Lentilles (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 30.45 g
- 1.04 g
- 61.95 g
- 367 kCal
- 1.95 g
- 0.11 g
- 0.33 g
- 0 g
- 0.33 g
- 0 g
- 3.63 g
- 0 mg
- 0 mg
- 1535 kJ
- 5.86 g
- 11.57 g
- 0 mg
- 0 g
- 0.15 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 55.34 mg
- 116.11 mg
- 492.65 mg
- 982.04 mg
- 10.85 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 9.79 mg
- 3.92 mg
- 0.92 mg
- 1.55 mg
- 8.9 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 24.96 µg
- 0.36 mg
- 0 µg
- 6.76 mg
- 0.52 mg
- 0.27 mg
- 2.84 mg
- 2.01 mg
- 0.58 mg
- 469.86 µg
- 0 µg
- 23.87 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid