Composition Haricots, sautés (frigoles refrits)
Composition de Haricots : Toutes les informations nutritionnelles de l'aliment Haricots, sautés (frigoles refrits) sont listées ci dessous :
Toutes les informations nutritionnelles de : Haricots, sautés (frigoles refrits) (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 5.41 g
- 1.17 g
- 15.26 g
- 92 kCal
- 0.46 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 76.15 g
- 0 mg
- 0 mg
- 383 kJ
- 0.46 g
- 5.1 g
- 0 mg
- 0.391 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 33 mg
- 38 mg
- 111 mg
- 336 mg
- 449 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.67 mg
- 0.65 mg
- 0.166 mg
- 0.33 mg
- 6.5 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.05 mg
- 0 µg
- 6 mg
- 0.035 mg
- 0.015 mg
- 0.424 mg
- 0.215 mg
- 0.11 mg
- 11 µg
- 0 µg
- 2.3 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid