Composition Haricots, petits blancs, conserve
Composition de Haricots : Toutes les informations nutritionnelles de l'aliment Haricots, petits blancs, conserve sont listées ci dessous :
Toutes les informations nutritionnelles de : Haricots, petits blancs, conserve (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 7.53 g
- 0.43 g
- 20.45 g
- 113 kCal
- 0 g
- 70.45 g
- 0 mg
- 0 mg
- 473 kJ
- 0.28 g
- 5.1 g
- 0 mg
- 0.112 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 47 mg
- 47 mg
- 134 mg
- 288 mg
- 448 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.85 mg
- 0.77 mg
- 0.208 mg
- 0.375 mg
- 5.8 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.78 mg
- 0 µg
- 0.7 mg
- 0.141 mg
- 0.055 mg
- 0.487 mg
- 0.172 mg
- 0.103 mg
- 62 µg
- 0 µg
- 2.9 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid