Composition Haricots, au four, conserve
Composition de Haricots : Toutes les informations nutritionnelles de l'aliment Haricots, au four, conserve sont listées ci dessous :
Toutes les informations nutritionnelles de : Haricots, au four, conserve (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 4.75 g
- 0.37 g
- 21.14 g
- 94 kCal
- 4.8 g
- 1.59 g
- 1.56 g
- 0 g
- 0 g
- 0 g
- 72 g
- 0 mg
- 0 mg
- 393 kJ
- 7.96 g
- 4.1 g
- 0 mg
- 0.071 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 34 mg
- 27 mg
- 74 mg
- 224 mg
- 343 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.19 mg
- 2.28 mg
- 0.145 mg
- 0.109 mg
- 5 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 65 µg
- 0.15 mg
- 0 µg
- 0 mg
- 0.096 mg
- 0.039 mg
- 0.428 mg
- 0.216 mg
- 0.084 mg
- 12 µg
- 0 µg
- 0.8 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid