Composition Haricots, adzuki
Composition de Haricots : Toutes les informations nutritionnelles de l'aliment Haricots, adzuki sont listées ci dessous :
Toutes les informations nutritionnelles de : Haricots, adzuki (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 19.87 g
- 0.53 g
- 62.9 g
- 329 kCal
- 0 g
- 13.44 g
- 0 mg
- 0 mg
- 1377 kJ
- 12.7 g
- 0 mg
- 0.191 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 66 mg
- 127 mg
- 381 mg
- 1254 mg
- 5 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 4.98 mg
- 5.04 mg
- 1.094 mg
- 1.73 mg
- 3.1 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0 µg
- 0 mg
- 0.455 mg
- 0.22 mg
- 2.63 mg
- 1.471 mg
- 0.351 mg
- 622 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid