Composition Fromage cheddar
Composition de Fromage cheddar : Toutes les informations nutritionnelles de l'aliment Fromage cheddar sont listées ci dessous :
Toutes les informations nutritionnelles de : Fromage cheddar (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 24.9 g
- 33.14 g
- 1.28 g
- 403 kCal
- 0.24 g
- 0.23 g
- 0.15 g
- 0 g
- 36.75 g
- 0 mg
- 0 mg
- 1684 kJ
- 0.52 g
- 0 g
- 105 mg
- 21.092 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 721 mg
- 28 mg
- 512 mg
- 98 mg
- 621 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.68 mg
- 3.11 mg
- 0.031 mg
- 0.01 mg
- 13.9 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 258 µg
- 85 µg
- 0.29 mg
- 0.166 µg
- 0 mg
- 0.027 mg
- 0.375 mg
- 0.08 mg
- 0.413 mg
- 0.074 mg
- 18 µg
- 0.83 µg
- 2.8 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid