Composition Chou-fleur
Composition de Chou-fleur : Toutes les informations nutritionnelles de l'aliment Chou-fleur sont listées ci dessous :
Toutes les informations nutritionnelles de : Chou-fleur (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Oxalic Acid
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 1.92 g
- 0.28 g
- 4.97 g
- 25 kCal
- 0 g
- 0.94 g
- 0.97 g
- 0 g
- 0 g
- 0 g
- 0.15 mg
- 92.07 g
- 0 mg
- 0 mg
- 104 kJ
- 1.91 g
- 1.75 g
- 0 mg
- 0.064 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 22 mg
- 15 mg
- 44 mg
- 299 mg
- 30 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.42 mg
- 0.27 mg
- 0.039 mg
- 0.155 mg
- 0.6 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.08 mg
- 0 µg
- 48.2 mg
- 0.05 mg
- 0.06 mg
- 0.507 mg
- 0.667 mg
- 0.184 mg
- 57 µg
- 0 µg
- 15.5 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid