Composition Champignon, conserve
Composition de Champignon : Toutes les informations nutritionnelles de l'aliment Champignon, conserve sont listées ci dessous :
Toutes les informations nutritionnelles de : Champignon, conserve (pour 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 1.87 g
- 0.29 g
- 5.09 g
- 25 kCal
- 0 g
- 91.08 g
- 0 mg
- 0 mg
- 105 kJ
- 1.95 g
- 2.83 g
- 0 mg
- 0.038 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 11 mg
- 15 mg
- 66 mg
- 129 mg
- 425 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.79 mg
- 0.72 mg
- 0.235 mg
- 0.086 mg
- 4.1 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.01 mg
- 0.2 µg
- 1.5 mg
- 0.085 mg
- 0.021 mg
- 1.593 mg
- 0.811 mg
- 0.061 mg
- 12 µg
- 0 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid